manufacturing heritage
pure grain intake
batch quality testing
Our Gidderbaha facility integrates heavy-duty steam conditioning, precision grinding, and automated batch mixing. Every delivery of raw maize, mustard cake, and bran undergoes mandatory moisture inspection before entering the production line.
By controlling every step from raw grain receiving to final sack stitching, we eliminate batch variations that degrade herd digestion or milk fat percentages.
We refuse filler byproducts. Every batch delivers precise crude protein, essential bypass fat, and controlled moisture levels required for sustained livestock vigor.
Intake samples are tested for moisture thresholds, mold, and grain density before unloading into plant silos.
Grains are milled and steam-conditioned to optimal particle sizes for thorough nutrient absorption.
Micro-minerals, protein meals, and energy sources are mixed in controlled cycles to ensure uniform nutrition.
Finished feed is machine-packed in durable labeled sacks to preserve freshness during regional transit.
Schedule a plant inspection in Village Butter Bakhua or discuss dealership terms.